Vacation park with pool on sunny day

Work as a pizza baker/cook in Luxembourg!

Ready to combine your passion for authentic pizza making with restaurant cooking skills? We are looking for a talented pizza chef and cook for our Luxembourg location during spring and summer. If you enjoy making delicious food, maintaining high hygiene standards and working in a dynamic kitchen environment, this could be your perfect opportunity! 🍕👨‍🍳

Salary
Not specified
Location
Luxembourg
Accommodation
Unknown
Category
Cook and Camping
Language
English
Season
Spring and Summer
Availability
Min. 3 months
April through September

Job description

Imagine working in a bustling Luxembourg kitchen where the smell of freshly baked pizza mingles with that of sophisticated restaurant dishes. As a pizza baker and chef, you'll combine two crafts: you'll create authentic pizzas with perfect bases and high-quality toppings, while preparing dishes from the restaurant menu according to technical specifications. Whether it's dine-in or take-away, you guard the same high standard of quality in taste, presentation and consistency.

Your day begins with careful mise-en-place: setting up the pizzeria, kitchen and take-away area, preparing ingredients and readying equipment for efficient service. You receive deliveries, check quality and ensure correct inventory management according to FIFO principles. You prepare daily specials, staff meals and occasional special dishes, keeping creativity and variety a regular part of your job.

Food safety is at the heart of everything you do. You keep temperature logs, manage traceability systems, apply HACCP accurately and ensure a spotless work environment. From equipment to work areas, your high hygiene standards ensure safety, efficiency and pride in your craft. This role offers the chance to combine two culinary disciplines and further develop yourself in Luxembourg's vibrant hospitality sector. Enthusiastic? Then apply quickly! 

What you bring

  • Proven experience in pizza preparation and restaurant cooking (essential)
  • Strong understanding of food hygiene principles (essential)
  • Knowledge of HACCP principles and implementation (essential)
  • Experience with temperature logs and monitoring systems
  • Experience with product traceability management
  • Familiarity with FIFO (First In, First Out) inventory rotation practices
  • Experience implementing and maintaining hygiene plans
  • Physical stamina for demanding kitchen environment
  • Good organizational skills for daily kitchen set-up and operations
  • Attention to detail in food preparation and presentation
  • Ability to work efficiently during busy service periods
  • Knowledge of proper food storage and handling procedures
  • Experience in receiving and verifying deliveries
  • Understanding of cleaning and sanitation procedures for kitchen equipment
  • Ability to follow technical specifications and recipes accurately
  • Good English language skills for workplace communication
  • Flexibility to work varied hours during spring and summer seasons

What you do

  • Prepare authentic pizzas according to technical specifications and recipes
  • Cook restaurant menu dishes according to established standards and specifications
  • Prepare takeout meals while maintaining quality and presentation standards
  • Create daily dishes that show seasonal ingredients and culinary creativity
  • Prepare staff meals for the team
  • Create occasional special dishes for events or promotions
  • Daily set up and organize the pizzeria kitchen and takeout areas and organize them
  • Receive deliveries and verify quality of incoming goods
  • Store goods correctly according to food safety guidelines
  • Apply food hygiene principles during all food preparation processes
  • Maintain temperature logs for food storage and cooking
  • Manage product traceability from delivery to service
  • Follow FIFO (First In, First Out) practices for stock rotation
  • Implement and maintain comprehensive hygiene plan
  • Clean and disinfect all workstations, equipment and utensils
  • Maintain cleanliness standards in pizzeria, kitchen and takeout areas

Gallery

What you get

  • Spring and summer seasonal position in Luxembourg
  • Opportunity to develop expertise in both pizza preparation and restaurant cooking
  • Work in Luxembourg's diverse culinary scene
  • Professional kitchen environment with good facilities and equipment
  • Develop extensive food hygiene and safety management skills
  • Experience with HACCPprinciples and traceability systems
  • Various responsibilities that combine artisan pizza skills and restaurant dishes
  • Work with quality ingredients and established recipes
  • Ability to create daily specials and demonstrate culinary creativity
  • Professional development in two culinary disciplines
  • Experience in high-end restaurant and takeout operations
  • Build expertise in food safety compliance and hygiene management

Ready to go?

Your application goes directly to the employer. The contact and selection process is handled by them.

Apply now