Authentic mountain hotel in the French Alps seeks an independent working chef! !

You have a love for the craft, enjoy working with fresh, seasonal and regional products. You are creative, know how to turn basic products into something very special and want to keep learning and deepening your knowledge. You are collegial, enjoy working in a small team, you work neat and clean, love the mountains and have good communication skills. If you want to establish a long-term working relationship that is certainly possible and even a big plus. 

You cook as creatively for people with allergies, diets and intolerances as for regular guests and have experience/want to gain experience with vegetarian and vegan cuisine. You are a type of hard work, lots of passion for cooking, but also lots of fun with your colleagues. Besides a chef training, several years of experience is an advantage.

Hotel Esprit Montagne has a small, French-Dutch speaking team where you will support our Dutch Chef in the kitchen. Together you will create the most delicious dishes. Your work consists of mis-en-place, dinner passing, washing dishes and keeping the kitchen clean and maintaining hygiene and safety standards.

You work 6 days a week. We don't have lunch, so mornings are always free. Besides a salary, we will give you your meals and drinks at the hotel, lodging (own bedroom) and the Multipass. With the Multipass you have free access to the elevators that are open throughout the Portes du Soleil, swimming pools, tennis courts and mini golf.