Table with plates at beach restaurant at Sint Martin

Work as a cook in tropical St. Martin

The General Cook will be responsible for preparing and presenting high-quality food while maintaining a clean, organized and efficient kitchen environment. The ideal candidate is a team player who can work well under pressure and is committed to maintaining consistent food and service standards.

Salary: €1,900 - €2,900
Location: Saint Martin
Accommodation: Available
Category: Cook
Language: English
Season: Winter
Availability: Min. 5 months
October 2026 through May 2027

Job description

About Your Employer
You will be working for one of the first built hotels on Sint Maarten. The modern hotel is pleasing to the eye, Dutch oriented and today welcomes several Dutch stars and ministers. The ocean defines the atmosphere of the hotel. People around this beautiful location are therefore relaxed. Take a deep breath, apply and start your adventure on paradise Sint Maarten!

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‍Work on Sint Maarten
Sint Maarten, an island where you need sunglasses more often than an umbrella. A working environment with sun, beach and clear blue water is within your reach when you start working on St. Maarten! Not for nothing is the island a popular vacation destination for sun lovers. You can expect beautiful weather all year round! Experience it for yourself and have a fantastic time together with your colleagues. Don't be late and apply!

What you bring

Previous experience working as a cook in a restaurant or hotel kitchen, preferred
Solid basic cooking technique and the ability to follow recipes consistently
Comfort working fast and staying calm when the pass gets loud
A genuine hygiene discipline, HACCP-style habits are a plus
Flexibility to work weekends, holidays and split shifts, this is a real hotel schedule
Good communication and the willingness to actually be a team player
Reliability and punctuality, no exceptions, they mention this for a reason

What you do

Prepare and cook dishes according to recipes, menu standards, and portion guidelines.
Assist with the preparation of breakfast, lunch, dinner, and special events as required.
Prepare ingredients and maintain proper mise en place before and during service.
Ensure food is prepared and presented consistently according to hotel standards.
Follow proper food handling, hygiene, and sanitation procedures at all times.
Monitor the quality and freshness of ingredients.
Ensure proper storage and labeling of food products.
Maintain a clean and organized workstation throughout service.
Clean and properly maintain kitchen equipment and preparation areas.
Work closely with the Chef and other kitchen team members.
Follow instructions from the Chef, Sous Chef, or Kitchen Manager.
Work efficiently during busy service periods.
Assist other kitchen team members when necessary.
Help minimize food waste and use ingredients responsibly.
Follow hotel food-safety and hygiene standards.
Assist with other kitchen duties as assigned.