Topjob
Become a Chef de Partie at a luxury beach resort in Greece or Spain!
Ready to elevate your culinary career in paradise? Join a prestigious resort in Greece or Spain as a Chef de Partie and craft exceptional Mediterranean dishes while developing your skills in a stunning beachside setting.
- Salary
- Not specified
- Location
- Spain and Greece
- Accommodation
- Available
- Category
- Hotel and Cook
- Language
- English
- Season
- Summer
- Availability
-
Min. 4 monthsApril through October
Job description
Who we are
The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world.
The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world.
Who do you want to become?
Are you our future leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”? At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
As a Chef de Partie, you are responsible for preparing and cooking dishes at your designated station, following recipes and presentation standards. You organize and manage your section, delegate tasks, and ensure smooth workflow during service. You check the quality, taste, and presentation of every dish before it leaves the kitchen, while working closely with the Sous Chef and Head Chef to deliver consistent menu items. You maintain strict hygiene, cleanliness and food safety standards at all times.
As a Chef de Partie, you are responsible for preparing and cooking dishes at your designated station, following recipes and presentation standards. You organize and manage your section, delegate tasks, and ensure smooth workflow during service. You check the quality, taste, and presentation of every dish before it leaves the kitchen, while working closely with the Sous Chef and Head Chef to deliver consistent menu items. You maintain strict hygiene, cleanliness and food safety standards at all times.
Do you meet the requirements for this position? Great! Don't miss this unique opportunity and apply today.
What you bring
- Culinary arts degree or certificate from a vocational school
- Previous experience as a Chef de Partie or Senior Line Cook
- Strong culinary skills and ability to manage a section independently
- Leadership skills to supervise junior cooks or commis chefs
- Good knowledge of HACCP and kitchen health & safety procedures
- Excellent attention to detail and commitment to food quality
- Ability to work efficiently under pressure during busy service periods
- Team player attitude with good communication skills
- Passion for Mediterranean cuisine is a plus
What you do
- Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards.
- Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service.
- Quality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchen.
- Teamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistently.
- Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards.
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What you get
- Becoming a member of an organization that cares about its people, the environment, and the local communities
- Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement
- Competitive remuneration package
- Accommodation & daily transportation
- Full board meals
- Departmental training
Ready to go?
Your application goes directly to the employer. The contact and selection process is handled by them.
-
Salary
- Not specified
-
Location
- Spain and Greece
-
Accommodation
- Available
-
Category
- Hotel and Cook
-
Language
- English
-
Season
- Summer
-
Availability
-
Min. 4 monthsApril through October
Your application goes directly to the employer. The contact and selection process is handled by them.