Leadership at restaurant

Become a restaurant supervisor in Zakynthos

The Peligoni Club is a family-run members’ club on the beautiful island of Zakynthos, Greece. With guests spending most of their holiday at the club, our restaurants play a huge part in shaping their experience. We operate four unique outlets:

Salary
Not specified
Location
Greece
Accommodation
Available
Category
Hospitality
Language
English
Season
Spring and Summer
Availability
Min. 5 months
May through September

Job description

The restaurant offers four unique outlets: the terraces offers fire-cooked dishes for lunch and dinner, while Tasi provides sea-view breakfasts and relaxed Mediterranean lunches. Along the coast, Mikro Nisi serves as our modern Greek fish taverna and The Deli Kitchen features an evolving selection of fresh, ready-to-eat dishes, bakery items, salads, and grab-and-go options.

About the Role
We’re looking for enthusiastic and experienced Restaurant Supervisors to join our front-of-house leadership team across all four restaurants. Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensure guests enjoy a warm, polished and memorable dining experience.

This is a hands-on role suited to energetic, service-driven hospitality professionals who thrive under pressure, enjoy leading a team and take pride in creating a positive, uplifting atmosphere. Whether supervising breakfast at Tasi, lunch at The Terraces, dinner at Mikro Nisi or supporting the Deli Kitchen’s all-day service, you’ll play an essential part in the guest experience.

Why Join Us
As a Restaurant Supervisor at The Peligoni Club, you’ll play a key role across one of our four vibrant restaurants, helping shape memorable guest experiences and leading a friendly, talented front of house team. You’ll work in a stunning island setting, be part of a supportive community and enjoy a fun, rewarding summer season.

What you bring

  • A confident, supportive leader who enjoys developing a team.
  • Warm, approachable and excellent with guests.
  • Organised, proactive and able to think clearly under pressure.
  • Highly attentive to detail with a strong sense of service quality.
  • A strong communicator who collaborates well with other departments.
  • Flexible, adaptable and ready to embrace a busy summer season.
  • Positive, energetic and committed to delivering great hospitality.
  • At least 2 years’ experience in a restaurant environment.
  • Previous supervisory experience.
  • Strong food and beverage knowledge.
  • Barista qualification or proven barista training.
  • Experience with EPOS systems, cash handling and till reconciliation.
  • WSET Level 2 or 3 (desirable).
  • Up-to-date Basic Food Hygiene Certificate.
  • First Aid Certificate (desirable).
  • EU passport holder.

What you do

  • Support the Restaurant & Events Manager with daily operations across your assigned restaurant.
  • Act as Maitre’D during service, confidently leading the front of house team.
  • Ensure dining areas are well presented, organised and guest-ready.
  • Train, develop and motivate staff to deliver exceptional service throughout the season.
  • Maintain clear, timely communication of menus, specials and dietary information.
  • Work closely with the kitchen and other F&B teams to ensure smooth service.
  • Respond to guest requests and resolve issues with professionalism and care.
  • Provide menu and wine recommendations with strong product knowledge.
  • Understand and manage dietary requirements and allergy considerations.
  • Support other restaurants and F&B outlets when required.
  • Uphold cleanliness, hygiene and presentation standards across all service areas.
  • Ensure bills are accurate and processed correctly.
  • Build warm, friendly relationships with guests and confidently talk about the club.
  • Take on additional responsibilities as needed to support smooth club operations.

Gallery

What you get

  • Work at The Peligoni Club in stunning Zakynthos, Greece
  • Front-of-house leadership experience across four unique restaurant concepts
  • Part of a vibrant events programme including family feasts, food festivals and guest chef dinners
  • Professional development in hospitality leadership and team management
  • Work with talented hospitality professionals in collaborative environment
  • Beautiful Greek island lifestyle during season
  • Opportunity to develop food, wine and beverage expertise
  • Experience in high-quality members club environment
  • Family-run club atmosphere with supportive community
  • Career development in restaurant supervision and service excellence
  • Rewarding, dynamic role in stunning Mediterranean setting

Ready to go?

Your application goes directly to the employer. The contact and selection process is handled by them.

Apply now